Delicious Recipes

Riz vinaigré pour sushis












Ingredients for 8 persons :       
  • 300g of japanese round rice
  • 30cl of water
  • 4tbsp of rice vinegar
  • 2tbsp of castor sugar
  • 0.5tbsp of salt

Ustensils :
     small pan
     lid
     bowl
     strainer
Steps :
  • Wash the rice in cold water, stirring well, let drain for 30 minutes in the colander.
  • Put the rice and water in a saucepan and put on a tight-fitting lid, bring to a boil over medium heat without ever lifting the lid (relying on your ears). Continue cooking for 5 more minutes.
  • Lower the heat to minimum and cook for about 10 minutes. Then remove the cover and let the rice sit for 10 minutes.
  • In a saucepan, heat the vinegar, salt and sugar without bringing to a boil. Let cool once the sugar has completely dissolved.
  • Place the rice in a hangiri or a salad bowl to cool it. Pour the vinegar preparation over the rice in several batches, mixing gently so as not to crush the grains.

    Delicious Recipe

Riz vinaigré pour sushis












Ingredients for 8 persons :       
  • 300g of japanese round rice
  • 30cl of water
  • 4tbsp of rice vinegar
  • 2tbsp of castor sugar
  • 0.5tbsp of salt

Ustensils :
     small pan
     lid
     bowl
     strainer
Steps :
  • Wash the rice in cold water, stirring well, let drain for 30 minutes in the colander.
  • Put the rice and water in a saucepan and put on a tight-fitting lid, bring to a boil over medium heat without ever lifting the lid (relying on your ears). Continue cooking for 5 more minutes.
  • Lower the heat to minimum and cook for about 10 minutes. Then remove the cover and let the rice sit for 10 minutes.
  • In a saucepan, heat the vinegar, salt and sugar without bringing to a boil. Let cool once the sugar has completely dissolved.
  • Place the rice in a hangiri or a salad bowl to cool it. Pour the vinegar preparation over the rice in several batches, mixing gently so as not to crush the grains.